MAITAKE (Grifola frondosa)

“Maitake (Grifola frondosa) is often considered one of the underrated members of the beneficial mushroom family. While it is widely appreciated as a culinary delicacy due to its delicate texture and earthy flavor, its substantial health benefits are frequently overlooked. Rich in immune-supporting compounds, Maitake also contributes to cellular health and helps maintain blood sugar levels already within the normal range. Native to temperate hardwood forests, Maitake has been the focus of numerous scientific studies conducted around the world.”